“As we only prepare a limited amount of ghee every month, we only accept direct orders. We do not provide ghee through any e-commerce website or through retailers. You can place an order for ghee through our whatsapp no. 9784471814 or by mailing us at [email protected]“
Welcome To Sukalyanam
Clients
Our Products
Why Sukalyanam?
Our motive is to provide the best quality in the products that we deal in and have kept our products list limited to maintain perfection.
Most importantly, we have a vast free grazing land around the farm where cows feed on wide variety of naturally grown plants and trees.
Ghee and Makkhan are being made using the traditional bilona method where the curd is churned manually for quite a long time.
It is your right and our responsibility to make you aware how we make your Makkhan and Ghee.
Step 1: Boiling the milk and formation of curd
The milk is boiled over a period of time i.e. from morning till evening on a low flame over a chulah fueled by desi cow dung. The smoke emitted does not adds to air pollution , infact emits oxygen in the atmosphere and is very beneficial. The curd which is formed overnight gets a yellow thick layer of malai due to boiling of milk for a longer period of time on a low flame and is very very beneficial. This curd is then churned to form ghee.
Step 2: Churning of curd
The most important and distinguishable act is the churning of curd. The ghee obtained from churning of curd is the only ghee recommended by Ayurveda and the ghee obtained through this method only, is beneficial. It helps in treating heart blockages, maintaining cholesterol levels, cancer treatment, obesity, hormonal imbalances, etc. Note:- The curd in the video is obtained from almost 15-16 ltrs of milk
Step 3: Separating the makkhan, heating the makkhan and obtaining ghee
The last stage is separating the makkhan that starts to float after the curd is churned properly. The makkhan is then taken and is heated over a low flame in a mud pot over a period of time which separates buttermilk (chaach) from ghee. Your A2 Bilona Ghee is ready to be served.
What our clients say
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Ghee is very good. Light and delicious.Ms. Nihar Sharma
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Very nice. It is the best quality.Ms. Shraddha Bandelkar
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Ghee is very nice.Mr. Somdutta Singharoy
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Jars were in excellent packing which is great.
Mr. Sandeep Verma
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Ghee is really good and organic pure one. Loved the fragrance, texture and taste. After long time, I had authentic ghee.
Mr. Akash Garg
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The packaging was great, there was no damage of any sort. Now talking about the ghee, it is excellent with the right taste and texture which a pure ghee should have. I am glad that I trusted in your brand. As a consumer I would give 10 out of 10.Ms. Antara
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So I tasted the ghee. And undoubtedly its by far the best ghee I have ever had. I mean no smell nothing. And it just enhanced the taste and the aroma was sooo goooood…I was extremely delighted to taste thos organic ghee…big thanks to you and my dearest friend for enlightening me about this ghee.. Sukalyanam the best!!!Ms. Srishti Munjal
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Ghee was superb.
Mr. Shelley
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We got the ghee delivered to U.S. and it is so good. We instantly got that heavenly taste of the pure desi ghee unlike the store bought ones or even the one I make at home. May God bless you and your family with the strength to keep up this good work.Ms. Swaroopa Pantangi
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U are doing an exceptional service.Mr. Sharmil Raj
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Man, the ghee is of very good quality.Mr. Deeptarka Roy
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Finally found someone with pure desi ghee.Mr. Nishad Onkar
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Ghee is very goodMr. Hemant Kalita
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Ghee is definitely best.Mr. Dipak Vaya
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Your ghee is very nice, our family liked itMr. Suresh Kumar
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Ghee is goodMr. Vikas Arora
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Good quality ghee
Mrs. Sakshi Sikka
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Its superb.
Mr. Karan Raval
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Your ghee is fantastic. Pure 100% original, no milawat.
Mr. Neeru Ram
